Executive Chef
Company: Compass Group/Chartwell's Higher Education
Location: Pocatello
Posted on: May 15, 2022
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Job Description:
POSITION OFFERS YEARLY BONUS OPPORTUNITIES & RELOCATION
ASSISTANCE Do you enjoy creating and implementing innovative
culinary solutions to customers? Are you seeking a better work-life
balance? We are currently seeking a Campus Executive Chef for Idaho
State located in Pocatello, ID. You will be the Senior most
culinarian on campus and will lead all aspects of culinary
operations for our residential dining, retail dining and catering
programs. Our Executive Chef will manage menu development through
innovation and execution. You will supervise budgeting/food
costing, client and customer satisfaction, employee training and
development, and ordering/inventory controls. We are rapidly
growing - which means there is phenomenal opportunity for you to
grow professionally and make an immediate impact in the business!
KEY RESPONSIBILITIES: Responsible for developing and implementing
culinary solutions to meet the needs of our customers and clients
Menu development for our residential dining, retail dining and
catering programs Works with internal and external clients to
manage catering events from beginning through execution Maintains
inventory of food and non-food supplies to stay within established
guidelines while assuring that necessary product is available when
needed Trains kitchen staff in food preparation, safe handling,
operation of equipment, food safety and sanitation based on Company
and regulatory standards Responsible for meeting food and labor
financial targets Follows standardized recipes, portioning and
presentation standards. Completes and applies daily production
worksheets and waste log sheets. Tastes completed meals to ensure
quality Follows federal, state and local health and sanitation
regulations and department sanitation procedures as evidenced
through local health department and third-party audits Follows
facility, department, and Company safety policies and procedures to
include occurrence reporting Participates and attends departmental
meetings, staff development, and professional programs, as
appropriate QUALIFICATIONS: ServSafe certified 5+ years of
progressive culinary/kitchen management experience High volume,
complex foodservice operations experience Comprehensive knowledge
of food and catering trends with a focus on quality, production,
sanitation, food cost controls, and presentation Strong financial
understanding of forecasting, food cost management, purchasing,
inventory and labor management Experience leading and engaging a
culinary team, with exceptional human resource and
supervisory/management skillset Employment Type: Full Time Years
Experience: 5 - 10 years Salary: $75,000 - $85,000 Annual
Bonus/Commission: Yes
Keywords: Compass Group/Chartwell's Higher Education, Pocatello , Executive Chef, Hospitality & Tourism , Pocatello, Idaho
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