Sous Chef - Spring/Summer 2026

Company: Rusty Parrot Lodge
Location: Jackson
Posted on: February 17, 2026

Job Description:

Job Description Job Description Salary: 70-90k PM Sous Chef - Spring/Summer 2026 Start Wild Sage Restaurant Rusty Parrot Lodge Overview We are seeking an experienced PM Sous Chef to join our leadership team beginning in the spring of 2026. This role is the evening anchor of the kitchenresponsible for execution, team leadership, and maintaining standards during service. The PM Sous works closely with the Executive Chef and AM Sous Chef to ensure consistency, flow, and accountability across all dayparts. This is a hands-on leadership role for a chef who thrives in service, understands systems, and can lead a team calmly under pressure. Key Responsibilities Service & Execution Lead Dinner service at a high level: line execution, pacing, quality control, and pass leadership Ensure all food meets established standards for taste, presentation, and consistency Act as Chef-on-Duty during PM shifts when the Executive Chef is off-site Manage live problem-solving during service (equipment, staffing, timing) Team Leadership Direct and motivate PM cooks with clarity and respect Hold the line accountable for station readiness, cleanliness, and Professionalism Train, coach, and develop cooks with an eye toward long-term growth Enforce standards consistentlyno drift, no shortcuts Prep, Systems & Organization Oversee PM prep execution and readiness Ensure proper labeling, rotation, and storage Maintain HACCP, sanitation, and food-safety compliance Communicate cleanly with AM team to ensure seamless handoffs Collaboration & Communication Work closely with Executive Chef on menu execution, changes, and refinements Provide feedback on labor flow, prep efficiency, and menu performance Support ordering, inventory, and cost control as delegated Qualifications 35 years experience in fine-dining or upscale hotel kitchens Prior Sous Chef or strong Lead Line experience preferred Proven ability to run service and manage people simultaneously Strong palate, attention to detail, and organizational skills Calm, professional demeanor under pressure Willingness to work nights, weekends, and holidays as required What We Offer Competitive salary DOE Health benefits Consistent leadership structure and clear expectations A kitchen focused on craft, discipline, and sustainability, not chaos Opportunity for growth within a respected hotel F&B program Who This Is For This role is ideal for a chef who: Wants to be a true second-in-command Takes pride in execution and leadership Understands that great service comes from preparation, systems, and standards Is ready to step into real responsibility and ownership

Keywords: Rusty Parrot Lodge, Pocatello , Sous Chef - Spring/Summer 2026, Hospitality & Tourism , Jackson, Idaho