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Food Operations Manager 2

Company: Sodexo USA Headquarters
Location: Pocatello
Posted on: November 25, 2019

Job Description:

Unit Description Sodexo is seeking a Food Operations Manager for Portneuf Medical Center in Pocatello, ID . The Operations Manager works closely with General Manager to provide oversight to the overall food service operation with an emphasis on our Retail Food Services operation. The Operations Manager will be responsible for: Oversight of day-to-day operations Ordering and inventory management Direct supervision of team, including hiring, on-boarding, training and development All aspects of food production including leading and implementing company culinary programs, recipe compliance, food quality and adhering to food safety standards Be the leader of our HACCP and Food Safety Program Work closely with other department manager to ensure consistent messaging and processes are carried out for front-line team members The best qualified candidate is/has: Professional with a collaborative mindset, Committed to operational excellence standards, A willingness to coach and develop staff, Openness to change and attentive with a responsive communication style that will encourage success in this position. Technical skills will include high levels of proficiency with data analysis, Menu planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.) Appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests. Careers in Health-care: Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo's unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within. Working for Sodexo : How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Apply Now! Are you ready to start your Sodexo career? Apply now! Not the job for you? At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Position Summary Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties- Establishes a safe work environment - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan - Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo USA Headquarters, Pocatello , Food Operations Manager 2, Executive , Pocatello, Idaho

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